✦ LIBER ✦
Increasing cocoa butter yield through genetic improvement of Theobroma cacao L.: Seed fat content variability, inheritance, and association with seed yield
✍ Scribed by José Luis Pires; Júlio Cézar Mattos Cascardo; Smilja Vidmar Lambert; Antonio Figueira
- Book ID
- 110369032
- Publisher
- Springer
- Year
- 1998
- Tongue
- English
- Weight
- 226 KB
- Volume
- 103
- Category
- Article
- ISSN
- 0014-2336
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