Increasing Access and Affordability of Produce Improves Perceived Consumption of Vegetables in Low-Income Seniors

✍ Scribed by Rayane AbuSabha; Dipti Namjoshi; Amy Klein

• Book ID: 113674722
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 411 KB
• Volume: 111
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2011.07.003