Increases of IgA milk concentrations correlate with IgA2 increment

✍ Scribed by Virginie Trégoat; Paul Montagne; Marie-Christine Béné; Gilbert Faure

• Book ID: 102310891
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 44 KB
• Volume: 15
• Category: Article
• ISSN: 0887-8013
• DOI: 10.1002/jcla.1

✦ Synopsis

Abstract

IgA, IgA1, and IgA2 concentrations were determined in 81 defatted human milk samples?: colostrum (days 1–5, n = 42), transitional milk (days 6–14, n = 18) and mature milk (days 15–75, n = 21) by immunonephelometry. Correlations were found between total IgA levels and the concentrations of both IgA subclasses (P < 0.0001). The levels of the three molecules decreased over lactation with significant differences (P < 0.05) between colostrum and transitional milk levels and between colostrum and mature milk. Colostral IgA1 and IgA2 mean concentrations dropped respectively from 10.89 ± 2.12g/L, and 15.41 ± 2.10g/L to 1.83 ± 0.73g/L and 3.40 ± 1.25g/L in transitional milk reaching finally to 0.36 ± 0.07 g/L and 0.27 ± 0.06g/L in mature milk. IgA2 concentrations were higher than those of IgA1 when the total IgA level was high. The IgA2 levels in colostrum could be an adaptation resistance of IgA to potentially harmful pathogens able to secrete IgA proteases and also a way to regulate colonization of the microflora in the newborn. J. Clin. Lab. Anal. 15:55–58, 2001. © 2001 Wiley‐Liss, Inc.