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Increased sulforaphane concentration in brussels sprout following high hydrostatic pressure treatment

✍ Scribed by Song Yi Koo, Kwang Hyun Cha, Dae-Geun Song, Dong-Un Lee, Cheol-Ho Pan


Book ID
118304707
Publisher
The Korean Society for Applied Biological Chemistry
Year
2012
Tongue
English
Weight
238 KB
Volume
55
Category
Article
ISSN
1738-2203

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