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Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids

✍ Scribed by Claudine Berr; T. Akbaraly; J. Arnaud; I. Hininger; A.-M. Roussel; P. Barberger Gateau


Book ID
107669770
Publisher
Springer
Year
2009
Tongue
English
Weight
98 KB
Volume
13
Category
Article
ISSN
1279-7707

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