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Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States

✍ Scribed by Nancy Potischman; Ralph J. Coates; Christine A. Swanson; Raymond J. Carroll; Janet R. Daling; Donna R. Brogan; Marilie D. Gammon; Douglas Midthune; Jane Curtin; Louise A. Brinton


Book ID
110412596
Publisher
Springer Netherlands
Year
2002
Tongue
English
Weight
110 KB
Volume
13
Category
Article
ISSN
0957-5243

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