Increased release of fermentable sugars from elephant grass by enzymatic hydrolysis in the presence of surfactants

✍ Scribed by Menegol, Daiane; Scholl, Angélica Luisi; Fontana, Roselei Claudete; Dillon, Aldo José Pinheiro; Camassola, Marli

• Book ID: 121665703
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 399 KB
• Volume: 88
• Category: Article
• ISSN: 0196-8904
• DOI: 10.1016/j.enconman.2014.02.071