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Increased receptor binding of low-density lipoprotein from individuals consuming a high-carbohydrate, low-saturated-fat diet

✍ Scribed by Hitoshi Hara; Williams G.H. Abbott; Lidia Patti; Giacomo Ruotolo; Boyd A. Swinburn; Rose M. Fields; Shinkuro Kataoka; Barbara V. Howard

No coin nor oath required. For personal study only.

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