✦ LIBER ✦
Increased production of thermostable α-amylase enzyme byBacillussp. TCRDC-25A with maltodextrins
✍ Scribed by Pratima Bajpai; Pramod K. Bajpai
- Book ID
- 112937781
- Publisher
- Springer-Verlag
- Year
- 1991
- Tongue
- English
- Weight
- 293 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0273-2289
No coin nor oath required. For personal study only.