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Increased Levels of Extracellular Dopamine in the Nucleus Accumbens and Amygdala of Rats by Ingesting a Low Concentration of a Long-Chain Fatty Acid

✍ Scribed by ADACHI, Shin-ichi; ENDO, Yuki; MIZUSHIGE, Takafumi; TSUZUKI, Satoshi; MATSUMURA, Shigenobu; INOUE, Kazuo; FUSHIKI, Tohru

No coin nor oath required. For personal study only.

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