✦ LIBER ✦
Increased intramuscular fat improves both ‘chewiness’ and ‘hardness’ as defined in ISO5492:1992 of beef Longissimus muscle of Holstein × Japanese Black F1 steers
✍ Scribed by Keisuke SASAKI; Michiyo MOTOYAMA; Takumi NARITA
- Book ID
- 114823613
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 292 KB
- Volume
- 83
- Category
- Article
- ISSN
- 1344-3941
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