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Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism

✍ Scribed by H. A. Colgan; S. Floyd; E. J. Noone; M. J. Gibney; H. M. Roche

No coin nor oath required. For personal study only.

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