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Increased grain protein content and its association with agronomic and end-use quality in two hard red spring wheat populations derived fromTriticum turgidumL. var.dicoccoides

✍ Scribed by Asfaw Mesfin; R.C. Frohberg; K. Khan; T.C. Olson


Book ID
111531743
Publisher
Springer
Year
2000
Tongue
English
Weight
41 KB
Volume
116
Category
Article
ISSN
0014-2336

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