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Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer

✍ Scribed by CYNTHIA A. THOMSON; SHIRLEY W. FLATT; CHERYL L. ROCK; CHERYL RITENBAUGH; VICKY NEWMAN; JOHN P. PIERCE


Book ID
113969183
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
812 KB
Volume
102
Category
Article
ISSN
0002-8223

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## Abstract The effect of vegetable and fruit consumption on breast cancer risk is controversial. We examined the association between vegetable and fruit intake and breast cancer risk in a hospital‐based case–control study conducted in Guangdong, China. Four hundred and thirty‐eight cases were freq