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Increased frequency of phytosanitary pod removal in cacao (Theobroma cacao) increases yield economically in eastern Peru

✍ Scribed by W. Soberanis; R. Rı́os; E. Arévalo; L. Zúñiga; O. Cabezas; U. Krauss


Book ID
117427197
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
524 KB
Volume
18
Category
Article
ISSN
0261-2194

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