✦ LIBER ✦
Increased Food Quality Affects Quality Ratings and Intake of Some, but Not All Foods by Older Americans Act Congregate Nutrition Site Attendees
✍ Scribed by A.E. Mathews; T. Clarke; H. Greuling; L. Clark; C. Sims; L. House; N. Shay
- Book ID
- 113673627
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 66 KB
- Volume
- 110
- Category
- Article
- ISSN
- 0002-8223
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