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Increased food diversity in the first year of life is inversely associated with allergic diseases

✍ Scribed by Roduit, Caroline; Frei, Remo; Depner, Martin; Schaub, Bianca; Loss, Georg; Genuneit, Jon; Pfefferle, Petra; Hyvärinen, Anne; Karvonen, Anne M.; Riedler, Josef; Dalphin, Jean-Charles; Pekkanen, Juha; von Mutius, Erika; Braun-Fahrländer, Charlotte; Lauener, Roger


Book ID
121524142
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
750 KB
Volume
133
Category
Article
ISSN
1097-6825

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