✦ LIBER ✦
Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae
✍ Scribed by Medina, K.; Boido, E.; Fariña, L.; Gioia, O.; Gomez, M.E.; Barquet, M.; Gaggero, C.; Dellacassa, E.; Carrau, F.
- Book ID
- 120556126
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 687 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.