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Increased fat oxidation and regulation of metabolic genes with ultraendurance exercise

โœ Scribed by J. W. Helge; N. J. Rehrer; H. Pilegaard; P. Manning; S. J. E. Lucas; D. F. Gerrard; J. D. Cotter

Book ID
111383614
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
624 KB
Volume
191
Category
Article
ISSN
1748-1708

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## Abstract Although oxidized fats are widely considered to have detrimental effects on human health, a large number of feeding studies with experimental animals have consistently demonstrated that oxidized fats, compared with fresh fats, cause a reduction in the concentrations of triacylglycerols