✦ LIBER ✦
Increased enzymatic activities and levels of superoxide anion and phenolic compounds in cultures of basidiomycetes after temperature stress
✍ Scribed by M. Fink-Boots; E. Malarczyk; A. Leonowicz
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 600 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0138-4988
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