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Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids

✍ Scribed by I. Geurden; P. Coutteau; P. Sorgeloos


Book ID
105920032
Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
582 KB
Volume
129
Category
Article
ISSN
0025-3162

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