✦ LIBER ✦
Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens
✍ Scribed by Cowieson, A.J.; Bedford, M.R.; Ravindran, V.; Selle, P.H.
- Book ID
- 121748353
- Publisher
- Taylor and Francis Group
- Year
- 2011
- Tongue
- English
- Weight
- 185 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0007-1668
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