Increased dietary protein elevates plasma uric acid and is associated with decreased oxidative stress in rapidly-growing broilers

✍ Scribed by M Machı́n; M.F Simoyi; K.P Blemings; H Klandorf

• Book ID: 116345926
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 655 KB
• Volume: 137
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/j.cbpc.2004.01.002