𝔖 Bobbio Scriptorium
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Increased consumption of green leafy vegetables, but not fruit, vegetables or fruit and vegetables combined, is associated with reduced incidence of type 2 diabetes

✍ Scribed by Esposito, K.; Giugliano, D.


Book ID
124149806
Publisher
BMJ Publishing Group
Year
2011
Tongue
English
Weight
73 KB
Volume
16
Category
Article
ISSN
1356-5524

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