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Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume

✍ Scribed by ALISTAIR ROGERS; YVES GIBON; MARK STITT; PATRICK B. MORGAN; CARL J. BERNACCHI; DONALD R. ORT; STEPHEN P. LONG

Book ID: 110854503
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 193 KB
Volume: 29
Category: Article
ISSN: 0140-7791
DOI: 10.1111/j.1365-3040.2006.01549.x

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