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Increased Antimutagenic and Anticlastogenic Effects of Doenjang (Korean Fermented Soybean Paste) Prepared with Bamboo Salt

✍ Scribed by Hwang, Kyung-Mi; Jung, Keun-Ok; Song, Chi-Hyun; Park, Kun-Young


Book ID
118257500
Publisher
Mary Ann Liebert
Year
2008
Tongue
English
Weight
127 KB
Volume
11
Category
Article
ISSN
1096-620X

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