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Increased amino acids levels and the risk of developing of hypertriglyceridemia in a 7-year follow-up

✍ Scribed by Mook-Kanamori, D. O.; Römisch-Margl, W.; Kastenmüller, G.; Prehn, C.; Petersen, A. K.; Illig, T.; Gieger, C.; Wang-Sattler, R.; Meisinger, C.; Peters, A.; Adamski, J.; Suhre, K.

Book ID: 121578159
Publisher: Springer-Verlag
Year: 2014
Tongue: English
Weight: 204 KB
Volume: 37
Category: Article
ISSN: 0391-4097
DOI: 10.1007/s40618-013-0044-7

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