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Increase of Vitamin E Content in LDL and Reduction of Atherosclerosis in Cholesterol-Fed Rabbits by a Water-Soluble Antioxidant-Rich Fraction of Salvia miltiorrhiza

✍ Scribed by Wu, Y.-J.; Hong, C.-Y.; Lin, S.-J.; Wu, P.; Shiao, M.-S.


Book ID
123620842
Publisher
Lippincott Williams and Wilkins
Year
1998
Tongue
English
Weight
638 KB
Volume
18
Category
Article
ISSN
1079-5642

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