Anthocyanidins decrease endothelin-1 pro
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Maria Claudia Lazzè; Roberto Pizzala; Paola Perucca; Ornella Cazzalini; Monica S
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Article
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2006
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John Wiley and Sons
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English
⚖ 700 KB
## Abstract Epidemiological and intervention studies correlate anthocyanin‐rich beverages and a low incidence of coronary heart diseases. Since endothelin‐1 (ET‐1) and nitric oxide (NO) produced by endothelial NO synthase (eNOS) are vascular tension regulators secreted by endothelial cells, we stud