✦ LIBER ✦
Increase of antioxidant capacity of the lowbush blueberry (Vaccinium angustifolium) during fermentation by a novel bacterium from the fruit microflora
✍ Scribed by Luc J Martin; Chantal Matar
- Book ID
- 102431805
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 181 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
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