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Increase in the stability of avidin produced by binding of biotin. Differential scanning calorimetric study of denaturation by heat

✍ Scribed by Donovan, John W.; Ross, Kenneth D.


Book ID
126462772
Publisher
American Chemical Society
Year
1973
Tongue
English
Weight
743 KB
Volume
12
Category
Article
ISSN
0006-2960

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