Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin e dietary supplementation in guinea pigs

✍ Scribed by Caridad Rojas; Susana Cadenas; Mónica López-Torres; Rosa Pérez-Campo; Gustavo Barja

• Book ID: 114276387
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 864 KB
• Volume: 21
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/s0891-5849(96)00223-7