Increase in Food Protein consumed during Milk and Egg Open Food Challenges are not associated with increase in failures.

✍ Scribed by Lowe, S.A.; Conner, J.E.; Crandall, L.A.; Lee, C.M.; Ho, M.B.; Feuling, M.B.; Sova, C.L.; Vasudev, M.

• Book ID: 119286322
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 37 KB
• Volume: 129
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/j.jaci.2011.12.707