Increase in Emulsification Activity of Soy Lecithin-Soy Protein Complex by Ethanol and Heat Treatments

✍ Scribed by MOTOHIKO HIROTSUKA; HITOSHI TANIGUCHI; HIROSHI NARITA; MAKOTO KITO

• Book ID: 108810329
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 583 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb10404.x