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Incorporation of vitamin E into chitosan and its effect on the film forming solution (viscosity and drying rate) and the solubility and thermal properties of the dried film

✍ Scribed by Lin, Shin-Jie; Pascall, Melvin A.


Book ID
120384028
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
912 KB
Volume
35
Category
Article
ISSN
0268-005X

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