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Incorporation of pulse flours of different particle size in relation to pita bread quality

✍ Scribed by Yulia Borsuk; Susan Arntfield; Odean M Lukow; Kevin Swallow; Linda Malcolmson


Book ID
112135202
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
169 KB
Volume
92
Category
Article
ISSN
0022-5142

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