✦ LIBER ✦
Incorporation of Potential Probiotic Lactobacillus plantarum Isolated from Fermented Cocoa Beans into Dark Chocolate: Bacterial Viability and Physicochemical Properties Analysis
✍ Scribed by Foong, Yei Jin; Lee, Shoo Thien; Ramli, Nazaruddin; Tan, Yen Nee; Ayob, Mohd Khan
- Book ID
- 121706377
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 506 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0146-9428
No coin nor oath required. For personal study only.