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Incorporation of n-3 fatty acids into phospholipids of rat liver and white and brown adipose tissues: A time-course study during fish-oil feeding

✍ Scribed by Claude Leray; Margaret Andriamampandry; Geneviève Gutbier; Thierry Raclot; René Groscolas


Book ID
108033139
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
763 KB
Volume
6
Category
Article
ISSN
0955-2863

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