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Incorporation of lipid nanoparticles into calcium alginate beads and characterization of the encapsulated particles by differential scanning calorimetry

✍ Scribed by Birthe Strasdat; Heike Bunjes

Book ID: 118446778
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 544 KB
Volume: 30
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2012.07.013

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