✦ LIBER ✦
Incorporation of Lactobacillus delbrueckii subsp lactis (CIDCA 133) in cold-set gels made from high pressure-treated soybean proteins
✍ Scribed by Hugo, Ayelén A.; Pérez, Pablo F.; Añón, María Cristina; Speroni, Francisco
- Book ID
- 122315321
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 407 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0268-005X
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