Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage

✍ Scribed by Flávia C.A. Buriti; Juliana S. da Rocha; Susana M.I. Saad

• Book ID: 116539849
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 250 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.12.011