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Incorporation of free fatty acids can explain alterations in the molecular species composition of phosphatidylcholine and phosphatidyethanolamine in human erythrocytes as induced by Plasmodium falciparum

✍ Scribed by SIMOES, A; ROELOFSEN, B; OPDENKAMP, J


Book ID
122204366
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
684 KB
Volume
16
Category
Article
ISSN
0309-1651

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