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Incorporation of fatty acids into phosphatidylcholine is reduced during storage of human erythrocytes: Evidence for distinct lysophosphatidylcholine acyltransferases

✍ Scribed by Alison Rusnak; Gail Coghlan; Teresa Zelinski; Grant M. Hatch


Book ID
110248315
Publisher
Springer
Year
2000
Tongue
English
Weight
129 KB
Volume
213
Category
Article
ISSN
0300-8177

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