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Incorporation of dietary nitrogen from fish meal and pea meal (Pisum sativum) in muscle tissue of Pacific white shrimp (Litopenaeus vannamei) fed low protein compound diets

✍ Scribed by Luis Martínez-Rocha; Julián Gamboa-Delgado; Martha Nieto-López; Denis Ricque-Marie; Lucía Elizabeth Cruz-Suárez

No coin nor oath required. For personal study only.

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