Incorporation of bovine dry blood plasma into biscuit flour for the production of pasta

✍ Scribed by A.M Yousif; P Cranston; H.C Deeth

• Book ID: 117171850
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 148 KB
• Volume: 36
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/s0023-6438(02)00215-3