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Incorporation of bacterial fatty acids and changes in a wax ester-based omnivory index during a long-term incubation experiment with Calanus glacialis Jaschnov

✍ Scribed by Catherine J. Stevens; Don Deibel; Christopher C. Parrish


Book ID
113702508
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
785 KB
Volume
303
Category
Article
ISSN
0022-0981

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