✦ LIBER ✦
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
✍ Scribed by J. Gómez-Estaca; B. Giménez; P. Montero; M.C. Gómez-Guillén
- Book ID
- 108171500
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 508 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0260-8774
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