Incorporation of absorbed iron from different dietary sources into hemoglobin

✍ Scribed by Kalpalathika, Mrudula; Mahoney, Arthur; Whittaker, Paul; Hendricks, Deloy

• Book ID: 121961718
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 679 KB
• Volume: 11
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/S0271-5317(05)80118-6