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Incorporation of [1-14C] acetate into fatty acids of the crustaceansDaphnia magnaandCyclops strenusin relation to temperature

✍ Scribed by T. Farkas; K. Kariko; I. Csengeri

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Incorporation of [1-14C]acetate into the

✍ G.A. Dhopeshwarkar; René Maier; James F. Mead 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 484 KB

Incorporation of 1-14C-Acetate into C26f

✍ Reginald W. Morales; Carter Litchfield 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 510 KB

Incorporation of Acetate-1-C14 into Fatt

✍ Muller, L.D.; Davis, C.L. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 311 KB

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✍ R. W. Bonser; G. G. Lunt 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 332 KB

The incorporation of 14C-labelled acetat

✍ A.J. Day; N.H. Fidge; Gwendoline K. Wilkinson 📂 Article 📅 1964 🏛 Elsevier Science ⚖ 462 KB

The incorporation of [14C]acetate into t

✍ J.W.A. Mckee; J.C. Hawke 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 972 KB