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Incorporation into the tissues and turnover of arachidonic acid after administration to normal and essential fatty acid deficient rats

✍ Scribed by Frederik J. Zijlstra; J. Eric Vincent


Book ID
113301676
Publisher
Elsevier Science
Year
1985
Weight
965 KB
Volume
20
Category
Article
ISSN
0262-1746

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The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and ar